Join AdopteeBridge as we learn to cook some more delicious Korean dishes! This time, we will learn how to make 떡볶이 ddeok-bokki (spicy stir-fried rice cakes) and 양념 Korean fried chicken—two of Korea’s most popular snack foods!
Watch and learn from the comfort of your home!
We’ll prepare ddeok-bokki and fried chicken during this 1 hour class.
When: Saturday, May 1st
Time: 12:00pm CDT
Where: Online--Live via Zoom!
Cost: FREE, but suggested donation of $15 per household recommended
Image from My Korean Kitchen
What is Ddeok-bokki?
Ddeok-bokki (sometimes spelled tteok-bokki) 떡볶이 are spicy, stir-fried rice cakes and is a popular Korean snack food, that is often found sold by street vendors. It is made with chewy, long, cylinder-shaped rice cakes, and has a spicy, yet sweet flavor to it!
Some people like to add a slice of cheese to the top of their ddeok-bokki!
What is Korean fried chicken?
Image from Korean Bapsang
Yang-nyeom chicken 양념치치킨 is a kind of Korean fried chicken seasoned with a sweet and spicy sauce made with gochujang (red chili paste), garlic, sugar, and other spices. It is a popular snack or appetizer that goes well with beer (if you’re of age!).
Registration is now CLOSED
Please check back for future cooking classes!